Everything about The Meat Packing Industry totally explained
The
meat packing industry is an
industry that handles the
slaughtering,
processing and
distribution of animals such as
cattle,
pigs,
sheep and other
livestock.
The industry is primarily focused on producing
meat for human consumption, but it also yields a variety of
by-products including
hides,
feathers, dried blood, and, through the process of
rendering,
fat such as
tallow and
protein meals such as
meat & bone meal.
In the U.S. and some other countries the place where the meat packing is done is called a
meat packing plant; in New Zealand, where most of the produce is exported, it's called a
freezing works. An
abattoir is a place where animals are slaughtered for food.
Meatpackers
These are major historical and current meatpackers in the
United States.
Further Information
Get more info on 'Meat Packing Industry'.
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